Authentic Turkish Bread & Pastries, Freshly Baked

About Us

Professional Bakery Experience

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I have been working professionally in the bakery industry since 2003, building extensive experience and expertise in traditional Turkish baking and bakery production. Throughout my career in Turkey, I developed strong knowledge of traditional baking methods and techniques, while also gaining practical experience in producing a wide range of high-quality breads and bakery products.

In 2020, I moved to the United Kingdom under the Ankara Agreement and continued my professional career in the bakery industry. I currently work in the Nottingham area as a Mobile Bakery Chef, providing freshly prepared bakery products and professional baking services to a range of commercial customers.

My main areas of expertise include the production of traditional Turkish pide, Turkish loaf bread, baguettes, simit, pogaca, various types of borek and naturally fermented sourdough breads. I also produce a variety of other breads and bakery products according to individual customer and business requirements.

I have extensive practical knowledge of the complete bakery production process, including ingredient selection, dough preparation, mixing, kneading, fermentation, proofing, shaping, baking and product storage. I focus strongly on consistency, product quality, freshness and traditional flavour.